... Gratuitous Dread Presence: Apples by the side of the road

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Seems to be several viraations:PINK LADY FRUIT SALAD8 oz. cream cheese1 med. size jar maraschino cherries, drained (SAVE JUICE)8 oz. Cool Whip1 (24 oz.) fruit cocktail, drained1 c. sm. marshmallows1 can mandarin oranges, drainedBeat together cream cheese and cherry juice. Fold in Cool Whip, fruit, and marshmallows. Refrigerate before serving. Or1 (8 oz.) cottage cheese1 med. container Cool Whip1 (3 oz.) strawberry Jello1 sm. can crushed pineapple1 c. flaked coconut1/2 c. chopped pecansMix Jello with water, chill until slightly firm. Stir Jello into Cool Whip (nearly thawed) add cottage cheese. Drain pineapple, add to above ingredients. Add coconut and pecans. Chill before serving.


Tropical Fruit Salad with Fruit Vinaigrette INGREDIENTS (Nutrition) * 1 small pineapple, peeeld and diced * 1 papaya, peeeld and diced * 1 mango, peeeld and diced * 2 small bananas * 1/3 cupNA KANOOae Seasoned Rice Vinegar Original or Red Pepper * 1 tablespoon honey * 1/8 teaspoon allspice * Salt and white pepper * 2 kiwi fruit, peeeld and diced * 1 cup strawberries or grapes, cut into halves * 2 tablespoons chopped red onion * 2 teaspoons chopped fresh mint leaves DIRECTIONS 1. Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeeld banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper. 2. Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.

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